EWC Chapter 02
02 Waste From Agricultural, Horticultural, Hunting, Fishing And Primary Production, Food Preparation And Processing
Listed below are the EWC Codes for this chapter of the European Waste Catalogue.
02 01 wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing
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02 02 wastes from the preparation and processing of meat, fish and other foods of animal origin
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02 03 wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation
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02 04 wastes from sugar processing
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02 05 wastes from the dairy products industry
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02 06 wastes from the baking and confectionery industry
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02 07 wastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa)
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